Last month (September 2021) we spent two magical days at #Disneyland to celebrate my birthday and our 6th year wedding anniversary! And we park hopped to the Disney California Adventure park on our last day.
We had so much fun since it was @make_it_ranis and Little Miss’s first times going to Disneyland. And I have never been to Disney World nor DisneyLand during a holiday, so being at Disneyland during the Halloween festivities made this Disney visit super fun!
And I was so happy for my daughter who got to see and take pictures with her favorite Disney characters, with all the COVID19 precautions in place.
As a public health professional, I was very impressed how the Disneyland cast members reminded everyone to wear their masks during the indoor rides and upon entry into a shop or restaurant. Also there were many hand sanitizers, especially at the ride exits.
Overall, we had a magical time!
Here are my favorite food pictures from our Disneyland trip, and several photos above are from using #DisneyPhotoPass (which I believe is totally worth it paying for the unlimited pictures taken by the Disney photographers).
It was my daughter’s first time eating a pretzel, so she truly enjoyed this Mickey Mouse face-shaped pretzel! And you can find these vegan pretzels at various snack carts throughout the Disneyland park.
Another first was eating popcorn! My daughter had two bags of vegan popcorn during our two visits at Disneyland!
And the third “first foods” that my daughter tried was Dole Whip! Little Miss loves pineapples so she definitely enjoyed the vegan Pineapple Dole Whip float and soft serve we had during the two days at Disneyland!
It was pretty hot during both days at Disneyland so we stayed cool by indulging in these icy snacks-
This Minute Maid soft-frozen strawberry lemonade was great at California Adventure when the sun was blazing in the afternoon. You can get these yummy cups at any snack cart throughout the Disneyland parks.
This icy lemonade slush drink from the Edelweiss Snacks stand in Fantasyland was refreshing during a hot day at Disneyland:
During our last day at Disneyland, we park hopped to California Adventure. We enjoyed seeing the Coco movie theme area in the Paradise Pier area. Here we enjoyed the vegan hot apple pie and Mexican tacos lunch at Paradise Garden Grill:
Here’s a video when we ate lunch at the Carnation Cafe in Disneyland, a few days after they opened up again since the COVID-19 closure:
See my post about our dining experience at the Carnation Cafe.
And here is a post of when we celebrated my birthday brunch at the Storytellers Cafe.
In the Downtown Disney area, we enjoyed going to Salt & Straw and Sprinkles. Both places had vegan desserts, yummy vegan ice cream flavors at Salt & Straw and vegan red velvet cupcake at Sprinkles, which we happily indulged in!
We cannot wait to go back to Disneyland in a few years. For now, it will be WDW more often (since it’s closer to us!)
Have you been to Disneyland and/or Disney World during Halloween?