When we were at Disney Springs in June 2021, we ate at Terralina Crafted Italian. I was hesitant at first because of my daughter’s allergies. However, the server was great about inquiring more of what my daughter can and cannot eat. But when I saw the description of the Wild Mushroom Rostini (asparagus, sun-dried tomato, toasted garlic, & olive oil), I knew my daughter would love it! This dish is actually vegan and gluten-free (we do not have a gluten allergy)
My daughter loved it! And so did I. I was actually sharing this dish with her and I tried not to eat it all!
Also, the fried calamari and table bread with olive oil for dipping tasted so fresh and delicious!
We will definitely come back here!