We made pizza crescent rolls a few weeks ago for Little Miss’ school lunches. 🍕
For these pizza crescent rolls, I used leftover spaghetti sauce, Trader Joe’s organic crescent rolls, vegan cheese, and @applegate beef & pork pepperoni. 🍕
Here is the IG reel.
Little Miss only has a few minutes for lunch and snack time like an hour before lunch, so I have been packing less food for her! 😋
But these pizza crescent rolls are great, to provide Little Miss a yummy lunch! 🍕#feastwithfoodallergies