Homemade Pizza – Dairy, Egg, & Nut free

Last month my daughter asked for pizza out of the blue! She has had the frozen Daiya roasted veggie pizza, so I wanted to make a homemade pizza for her.

On my next Trader Joe’s trip, I gathered the following ingredients:

Traditional Indian Style Flatbread, Trader Joe’s pizza sauce, & Organic Broccoli Florets

On hand, I had the organic chicken sausage (from Costco) and Daiya vegan shreds (kept frozen in my freezer).

Since most of the ingredients are already cooked, I heated the chicken sausage and broccoli so I can cut them in bite-size pieces.

I assembled the pizza by spreading the pizza sauce on the flatbread. Then I added the Daiya shreds, chopped broccoli, and bite size pieces of chicken sausage.

I put the pizza in our toaster oven at 350 degrees and left it in there for about 20 minutes to melt the Daiya shreds.

The pizza was a hit and my daughter loved it! This will be a new meal on our rotating menu for my daughter!

Have you tried making your own allergy-friendly pizza at home?


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