Since my daughter was getting tired of cupcakes, which I make using the allergy-friendly Duncan Hines cake mixes and the Sweet Loren’s cookies, it was time to come up with another allergy-friendly dessert.
I had a box of organic rice cereal, vegan marshmallows, and vegan butter, so I thought I could make some crispy rice cereal treats! And I added colorful sprinkles to make the treats extra special!
Once I greased my glass pan with vegan butter, I melted a cup of vegan butter and the whole bag of vegan marshmallows in a pot.
NOTE: It did take longer than expected for the vegan marshmallows to melt. Then, I added 2 cups of rice cereal to the pot of melted butter and marshmallows.
I felt like I was doing an arm workout with all the stirring I had to do to get the rice cereal mixed with the fluffy marshmallow plus melted butter mix.
And I added colorful sprinkles as I was mixing the rice cereal batter.
Finally when the mixture was all stirred up, I placed it in the greased pan. I tried not to push the mixture into the pan so the treats would not become too dense.
And I added more sprinkles on top of the treats before I let the pan cool.
The crispy rice cereal treats turned out so yummy and colorful!
And my daughter enjoyed the crispy rice cereal treat with sprinkles!
Have you made vegan crispy rice cereal treats before?