Happy St. Patrick’s Day!

It’s time to get the green sugar sprinkles out for cookie decor!

I used the delicious @sweetlorens sugar cookies again this year to make Little Miss’ #allergyfriendly cookies so she can have cookies with her classmates. 🍪 #inclusionmatters  And I topped the cookies with Duncan Hines vegan cream cheese frosting underneath the green sugar sprinkles.

 I tried to get creative with the green sugar sprinkles, but find the cookie loaded with sugar sprinkles (on your right in the middle of the picture below)…..yeah that was a failed attempt for trying to make a shamrock out of the green sugar sprinkles!

Overall, it was fun making these St. Patrick’s Day cookies for my daughter!

I am assigned to bring cheese puffs for Little Miss’s  class. Good thing Hippeas has a yummy vegan version of  these cheese puffs favorites!

And here’s a pic of Little Miss enjoying a cookie after school!

If you are not wear green, *Pinch! Happy St. Patty’s Day!