Happy St. Patrick’s Day!
It’s time to get the green sugar sprinkles out for cookie decor!
I used the delicious @sweetlorens sugar cookies again this year to make Little Miss’ #allergyfriendly cookies so she can have cookies with her classmates. 🍪 #inclusionmatters And I topped the cookies with Duncan Hines vegan cream cheese frosting underneath the green sugar sprinkles.
I tried to get creative with the green sugar sprinkles, but find the cookie loaded with sugar sprinkles (on your right in the middle of the picture below)…..yeah that was a failed attempt for trying to make a shamrock out of the green sugar sprinkles!
Overall, it was fun making these St. Patrick’s Day cookies for my daughter!
I am assigned to bring cheese puffs for Little Miss’s class. Good thing Hippeas has a yummy vegan version of these cheese puffs favorites!
And here’s a pic of Little Miss enjoying a cookie after school!
If you are not wear green, *Pinch! Happy St. Patty’s Day!